Added by: Emily Paul, Contributed by:
Abstract: In current society, eating is most definitely a gendered act: that is, what we eat and how we eat it factors in both the construction and the performance of gender. Furthermore, eating is a gendered act with consequences that go far beyond whether one orders a steak or a salad for dinner. In the first half of this paper, I identify the dominant myths surrounding both female and male eating, and I show that those myths contribute in important ways to cultural constructions of male and female appetites more generally speaking. In the second half, I argue that the Christian church should share feminism’s perception of these current cultural myths as fundamentally disordered, and I claim that the Christian traditions of fasting and feasting present us with a concrete means to counter those damaging conceptions and reclaim a healthy attitude toward our hunger.
Comment: A great reading for a feminist philosophy of religion course, or alternatively for a general philosophy of religion course as a way to introduce feminist philosophy of religion - this text could also be a further reading for the latter. I think that this reading would incite a great deal of interest, and provoke fruitful discussion. Would be potentially even more useful for a course on religious aesthetics.Export citation in BibTeX formatExport text citationView this text on PhilPapersExport citation in Reference Manager formatExport citation in EndNote formatExport citation in Zotero format
Van Dyke, Christina. Eating as a Gendered Act: Christianity, Feminism, and Reclaiming the Body
2008, in K. J. Clark (ed.) Readings in the Philosophy of Religion, Second Edition. Peterborough: Broadview Press: 475-489.
Can’t find it?
Contribute the texts you think should be here and we’ll add them soon!