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Lopes, Dominic McIver. Sight and Sensibility: Evaluating Pictures
2005, Clarendon Press.

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Added by: Chris Blake-Turner, Contributed by: Christy Mag Uidhir

Publisher's Note: Images have power - for good or ill. They may challenge us to see things anew and, in widening our experience, profoundly change who we are. The change can be ugly, as with propaganda, or enriching, as with many works of art. Sight and Sensibility explores the impact of images on what we know, how we see, and the moral assessments we make. Dominic Lopes shows how these are part of, not separate from, the aesthetic appeal of images. His book will be essential reading for anyone working in aesthetics and art theory, and for all those intrigued by the power of images to affect our lives. '...tightly focused and carefully argued... an exceptionally interesting contribution to the philosophy of art: it contains subtle, concise, and convincing discussions of a number of difficult concepts and contentious doctrines... lucid and meticulous'

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. Kant and the Capacity to Judge: Sensibility and Discursivity in the Transcendental Analytic of the “Critique of Pure Reason”
1998, Princeton University Press.

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Added by: Chris Blake-Turner, Contributed by: Charlotte Sabourin

Publisher's Note: "Kant and the Capacity to Judge" will prove to be an important and influential event in Kant studies and in philosophy.

Comment: (This is the English translation of LONKEL-2). Difficult but excellent and influential interpretation of Kant's main theoretical work. Suitable for advanced courses, or further reading on Kant's First Critique.

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Lintott, Sheila. Sublime Hunger: A Consideration of Eating Disorders Beyond Beauty
2003, Hypatia 18 (4):65-86.

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Added by: Chris Blake-Turner, Contributed by: Christy Mag Uidhir

Abstract: In this paper, I argue that one of the most intense ways women are encouraged to enjoy sublime experiences is via attempts to control their bodies through excessive dieting. If this is so, then the societal-cultural contributions to the problem of eating disorders exceed the perpetuation of a certain beauty ideal to include the almost universal encouragement women receive to diet, coupled with the relative shortage of opportunities women are afforded to experience the sublime.

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Korsmeyer, Carolyn. Taste as Sense and as Sensibility
1997, Philosophical Topics 25 (1):201-230.

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Added by: Chris Blake-Turner, Contributed by: Christy Mag Uidhir

Introduction: Philosophers occasionally take note of the degree to which their theories make use of metaphoric language. Plato may have been the first to call attention to the heuristic use of sensory images to illuminate the world of abstractions, but twentieth-century thinkers have been particulalry reflective on the subject. Metaphors, remarks Iris Murdoch, are "fundamental forms of our awareness of our condition: metaphors of space, metaphors of movement, metaphors of vision." Philosophical systems, she believes, can often be understood as explorations of centrally important images. Indeed, it seems to her "impossible to discuss certain kinds of concepts without resort to metaphor, since the concepts are themselves deeply metaphorical, and cannot be analyzed into non-metaphorical components without a loss of substance." Mark Johnson agrees and obeserves that recent discoveries in cognitive science provide empirical evidence for claims about metaphor that previously were largely intuitive, namely, that "metaphor is not merely a linguistic phenomenon, but more fundamentallly, a conceptual and experiential process that structures our world.

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Korsmeyer, Carolyn. Making Sense of Taste: Food and Philosophy
1999, Cornell University Press.

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Added by: Chris Blake-Turner, Contributed by: Christy Mag Uidhir

Publisher's Note: Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists.In Making Sense of Taste, Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects?food and drink?she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.

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Korsmeyer, Carolyn. Pleasure: Reflections on aesthetics and feminism
1993, Journal of Aesthetics and Art Criticism 51 (2):199-206.

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Added by: Chris Blake-Turner, Contributed by: Christy Mag Uidhir

Introduction: For some time my own interests in aesthetics and in feminism appeared to run parallel yet mutually exclusive courses, but it seems to me now that philosophical aesthetics and feminist views of culture have begun to dovetail and to share certain concerns and orientations. Philo sophical aesthetics is not by and large taking note of this, however, and in the first section of this essay I argue that feminist perspectives pro vide a vantage from which the appearance of breakdown in unified theorizing can be seen to have an underlying order and pattern.2 Thus at first I shall emphasize a potential harmony be tween feminist critiques and recent directions in aesthetics. Then in the second section I shall focus on one of the subjects that has all but dropped from view in the reshuffling of the oretic concerns: aesthetic appreciation or plea sure. I argue that this concept is urgently in need of reexamination, a need that is especially evi dent when we consider feminist alternatives to the traditional idea of aesthetic pleasure.

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Irvin, Sherri. The artist’s sanction in contemporary art
2005, Journal of Aesthetics and Art Criticism 63 (4):315-326.

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Added by: Chris Blake-Turner, Contributed by: Christy Mag Uidhir

Introduction: Contemporary artworks raise a variety of ontological, epistemological, and interpretative questions that have not yet been adequately dealt with in aesthetics. Whereas traditional visual artworks have typically had a set of privi leged and (ideally) unchanging properties fixed at a particular moment early in their histories, a contemporary installation artwork may be installed differently each time it is taken out of storage, or even constituted out of different objects at each exhibition site. The resulting variation in its configuration and visual properties may simply be a function of the changing features of galleries or available materials, or it may be essential to the work's meaning. Or both: many contemporary works are site specific, essentially responsive to their environments in such a way that context is incorporated into the work's meaning

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Irvin, Sherri. Appropriation and authorship in contemporary art
2005, British Journal of Aesthetics 45 (2):123-137.

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Added by: Chris Blake-Turner, Contributed by: Christy Mag Uidhir

Abstract: Appropriation art has often been thought to support the view that authorship in art is an outmoded or misguided notion. Through a thought experiment comparing appropriation art to a unique case of artistic forgery, I examine and reject a number of candidates for the distinction that makes artists the authors of their work while forgers are not. The crucial difference is seen to lie in the fact that artists bear ultimate responsibility for whatever objectives they choose to pursue through their work, whereas the forger's central objectives are determined by the nature of the activity of forgery. Appropriation artists, by revealing that no aspect of the objectives an artist pursues are in fact built in to the concept of art, demonstrate artists' responsibility for all aspects of their objectives and, hence, of their products. This responsibility is constitutive of authorship and accounts for the interpretability of artworks. Far from undermining the concept of authorship in art, then, the appropriation artists in fact reaffirm and strengthen it.

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Irvin, Sherri. Scratching an itch
2008, Journal of Aesthetics and Art Criticism 66 (1):25-35.

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Added by: Chris Blake-Turner, Contributed by: Christy Mag Uidhir

Introduction: In recent years, momentum has been gathering in defense of the appropriateness of aesthetic discourse in relation to a number of domains other than art and nature. Philosophers have argued that food, sports, and sex can be viewed aesthetically. It has been claimed that the "lower senses" of smell, taste, and touch may play legitimate or even exclusive roles in some aesthetic judgments. And there has been sustained criticism of the view that aesthetic judgments must be disinterested or must transport us out of the concerns of everyday life. Can this extension of the realm of the aesthetic be taken even further, so as to accommodate the idea that even the most mundane incidents of everyday life have an aesthetic character, or that there can be aesthetic experiences of such incidents? With attention to two especially hard cases, itches and scratches, I will argue that it is appropriate and worthwhile to think of even the simplest moments of everyday life in aesthetic terms. It is appropriate, because on the most plausible accounts of aesthetic experience there can be legitimate aesthetic experiences of itching and scratching; and it is worthwhile, because aesthetic attention to this domain offers the prospect of unique and significant satisfaction.

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Hungerland, Isabel C.. The Logic of Aesthetic Concepts
1962, Proceedings and Addresses of the American Philosophical Association 36: 43 - 66.

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Added by: Chris Blake-Turner, Contributed by: Christy Mag Uidhir

Introduction: There are two sorts of descriptions, or accounts, that we can give of works of art or of anything else that makes up our world of relatively stable objects. I can describe a painting, a chair, a mountain, or a man in terms of colors, shapes, spatial relation of parts, and so on. I can also describe the same four objects by talking about the dynamic ten sions of the first, or its lack of visual balance; the grace and elegance of the second; the gloominess or majesty of the third; and the trimness or gawkiness of the fourth. The first sort of description, or account, may answer a wide variety of general purposes, central among them that of identifying particular objects. A museum curator might so describe a painting for future reference in identifying the particular work of one painter; an auctioneer identifies pieces of furniture by such descriptions; a map-maker, a mountain; and a police department, a Man Wanted. The second sort of account of the same objects could not usefully serve such purposes. The second sort, usually if not always, is found in the context of the evaluating of objects. "This is a fine Sheraton chair-it is graceful, but sturdy." Here, relevant reasons are furnished for an aesthe tic rating of an object, and the first sort of description does not, and could not, serve this function

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