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Summary: The importance of food in our individual lives raises moral questions from the debate over eating animals to the prominence of gourmet cookery in the popular media. Through philosophy, Elizabeth Telfer discusses issues including our obligations to those who are starving; the value of the pleasure of food; food as art; our duties to animals; and the moral virtues of hospitableness and temperance. Elizabeth Telfer shows how much traditional philosophy, from Plato to John Stuart Mill, has to say to illuminate this everyday yet complex subject.
Comment: This book could serve as a main text for a course on an introductory course on ethical aspects of food, eating, and food distribution. Some chapters may also be of use in other sorts of courses: there are chapters on hunger and starvation (for a course that considers poverty), food as art (for a course concerning aesthetics or taste), and food and hospitality (for a course concerning hospitality, friendship, or entertaining).Export citation in BibTeX formatExport text citationView this text on PhilPapersExport citation in Reference Manager formatExport citation in EndNote formatExport citation in Zotero format
Telfer, Elizabeth. Food for Thought: Philosophy and Food
1996, New York: Routledge.
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