- Science, Logic & Mathematics
- Philosophy of Biology
- Environmental Philosophy
- Philosophy of Food and Drink
Added by: Emily Paul, Contributed by:
Abstract: In current society, eating is most definitely a gendered act: that is, what we eat and how we eat it factors in both the construction and the performance of gender. Furthermore, eating is a gendered act with consequences that go far beyond whether one orders a steak or a salad for dinner. In the first half of this paper, I identify the dominant myths surrounding both female and male eating, and I show that those myths contribute in important ways to cultural constructions of male and female appetites more generally speaking. In the second half, I argue that the Christian church should share feminism’s perception of these current cultural myths as fundamentally disordered, and I claim that the Christian traditions of fasting and feasting present us with a concrete means to counter those damaging conceptions and reclaim a healthy attitude toward our hunger.
Comment: A great reading for a feminist philosophy of religion course, or alternatively for a general philosophy of religion course as a way to introduce feminist philosophy of religion - this text could also be a further reading for the latter. I think that this reading would incite a great deal of interest, and provoke fruitful discussion. Would be potentially even more useful for a course on religious aesthetics.Export citation in BibTeX formatExport text citationView this text on PhilPapersExport citation in Reference Manager formatExport citation in EndNote formatExport citation in Zotero format